GRANDE FESTA DI CARNEVALE – 11 FEBBRAIO 2018
GRANDE FESTA DI CARNEVALE – 11 FEBBRAIO 2018

GRAND CARNIVAL PARY - 11TH FEBRUARY 2018

We look forward to welcome you from 7:30 pm. After the aperitif and dinner with entertainment, disco music will follow until the night goes by!

INFO

PRICE: EURO 190 Per person (adult), maximum 10 people.
CHILDREN: EURO 60 Per child, maximum 2 people.
EVENT DATES: 11/02/2018

PURCHASE

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CIAO VENEZIA

Carnival Party

Ciao Venezia will be the last of the Carnival Events 2018 in Venice at Hotel Carlton on the Grand Canal.

The battle between Carnival and Lent will be the perfect background for the dinner party.
Who will be the winner? Fun or sobriety? Soon said! In the halls of the hotel, happiness and fun win at all time!  
During the dinner of the longest Carnival’s night, the Artists will delight you with songs, dances and toasts, while you will be served a typical Venetian menu.

We look forward to welcome you from 7:30 pm. After the aperitif and dinner with entertainment, disco music will follow until the night goes by!

WHAT'S ON

  • Aperitif and dinner served at table (4 courses, water and wines) @Hotel Carlton on the Grand Canal (4 courses, water and wines)
  • Entertainment with Animators, Dancers, Musicians
  • DJ set
  • Dances till late

START: 7:30 PM
DRESS CODE: Carnival Costume
If you are undecided on your Carnival costume, here is the link to the Atelier Pietro Longhi where you can rent a sumptuous Venetian Carnival Costume. With our voucher they can grant you a 10% discount.
PRICE: Euro 190,00 per person.Water and Wines are included during the dinner only.
Free cancellation by January 15, 2018. After this deadline, payment will be non-refundable and non-transferrable to other bookings.

OTHER DATES:
Saturday, February 3: ... LET THE CARNIVAL BEGIN!
Saturday, February 10: A DINNER WITH CASANOVA

CARNIVAL MENU

Sliced octopus with Greek vegetables salad, prawns and taggiasche olives

Home-made egg short pasta with seafood sauce and shrimps and cuttlefish

Seabass fillet with vegetables bouquet on velvety potato puree, leeks and extra virgin olive oil

Baked meringue ice cream with rum and candied ginger

Carnival fritters