Special Evening with Tasting Menu
Plunge into a paradise of delights with our tasting menu proposals, where the table is set for a sumptuous and enjoyable experience.
65,00€ Each OneSpecial Evening with Tasting Menu
Plunge into a paradise of delights with our tasting menu proposals, where the table is set for a sumptuous and enjoyable experience.
See, taste, smell and overcharge your senses with our incredible tasting menu suggestions.
Experience either traditional and new tastes. Engage in wine appreciation and see delectable food garnishments in the distinct and welcoming atmosphere offered by our Restaurant La Cupola.
Four truly special Fridays!
Come and indulge your senses with our four-course-tasting menu proposals paired with as many wines. Inspired both by innovative cuisine, as well as by the genuine traditions of the Venetian and Italian territory.
Our Maitre will explain every single dish of the tasting menu prepared by Chef Cosimo Giampaolo in all its characteristics and peculiarities. He will lead you on a real journey through flavors.
Anna Cardin, the best sommelier of Italy in 2015 with FISAR, will expertly explain the delicious wines paired with the courses. We have opted for less known wineries but with a very high quality of wines.
Choose one of the four proposed evenings and you will discover with how much passion and skill our Chef and Sommelier have created the combination of each ingredient in the four tasting menus to obtain the perfect balance of flavors. A whirlwind of taste and pleasure for your senses.
Each evening will start at 7.45pm with a welcome drink and then move on to the real tasting experience starting at 20.30.
DATES:
- Friday, 9th October 2020 – Menu “The colours of the Sea”
- Friday 23rd October 2020 – Menu “The Flavors of the Sea”
- Friday 27th November 2020 – Menu “Lagoon Islands Flavors”
PRICE:
Euro 65,00 per person.
Special Evening
October 9th, 2020
Tasting Menu
“The colours of the Sea”
Creamed cod fish, “local schie” with corn cream and octopus fresh panzanella salad
paired with
Metodo Classico Brut (durella, chardonnay) Tenuta di Corte Giacobbe Dal Cero, Veneto ∞
Lasagna filled with fish sauce, clams sauce and broccoli cream
paired with
Ribolla Gialla Friuli Colli Orientali DOC 2018 (ribolla gialla) Canus Vignaioli in Gramogliano, Friuli Venezia Giulia
∞
Fillet of sea bass with topinambur cream and artichockes
paired with
Codronchio Albana di Romagna DOCG 2018 (albana con muffa nobile) Fattoria Monticino Rosso, Emilia Romagna
∞
Ricotta cheesecake with warm red fruits
paired with
Lumia VT Umbria Bianco Passito IGT (semillon) Azienda Agraria Carini, Umbria
∞
Coffee and friandises
Special Evening
October 23rd, 2020
Tasting Menu
“The Flavors of the Sea”
Traditional mix of “saor” (sweet & sour sauce with onions) with sardines, mackerel and prawns with corn cream
paired with
Riesling Etichetta Nera Oltrepo’ Pavese Superiore DOP 2018 (riesling)Azienda Agricola Ca’di Frara, Lombardia
∞
Risotto with aged parmesan cheese and red prawns from Sicily
paired with
Miraly Toscana Rosè IGT 2019 (sangiovese, syrah) Tenuta Montecchiesi Dal Cero, Toscana
∞
Croaker fish with Mediterranean flavors and potato flan
paired with
Refosco Friuli Colli Orientali DOC 2018 (refosco dal peduncolo rosso) Canus Vignaioli in Gramogliano, Friuli Venezia Giulia
∞
Traditional babà from Naples with applesauce
paired with
8 Venti da uve stramature (malvasia)Fattoria Monticino Rosso, Emilia Romagna
∞
Coffee and friandises
Special Evening
November 27th, 2020
Tasting Menu
“Lagoon Islands Flavors”
Flan of local artichokes with Montasio cheese cream, asparagus and fried Dobbiaco cheese
paired with
Fussot Arneis Langhe DOC 2019 (arneis) Azienda Agricola Ghiomo, Piemonte
∞
Goat cheese tortelli with mushrooms and slice of truffle
paired with
Oscano Rosso del Trasimeno DOC 2019 (gamay perugino, sangiovese) Azienda Agraria Carini, Umbria
∞
Orange glazed duck breast with vegetables
paired with
Pinot Nero Oltrepo’ Pavese DOC 2018 Azienda Agricola Ca’ di Frara, Lombardia
∞
Traditional tiramisù from Venice with coffee cream and Baicoli biscuits
paired with
Vermouth Venusa Tenuta Venissa, Veneto
∞
Coffee and friandises