Special Evening with Tasting Menu

Plunge into a paradise of delights with our tasting menu proposals, where the table is set for a sumptuous and enjoyable experience.

65,00 Each One

Special Evening with Tasting Menu

Plunge into a paradise of delights with our tasting menu proposals, where the table is set for a sumptuous and enjoyable experience.
See, taste, smell and overcharge your senses with our incredible tasting menu suggestions.
Experience either traditional and new tastes. Engage in wine appreciation and see delectable food garnishments in the distinct and welcoming atmosphere offered by our Restaurant La Cupola.

Four truly special Fridays!
Come and indulge your senses with our four-course-tasting menu proposals paired with as many wines. Inspired both by innovative cuisine, as well as by the genuine traditions of the Venetian and Italian territory.

Our Maitre will explain every single dish of the tasting menu prepared by Chef Cosimo Giampaolo in all its characteristics and peculiarities. He will lead you on a real journey through flavors.

Anna Cardin, the best sommelier of Italy in 2015 with FISAR, will expertly explain the delicious wines paired with the courses. We have opted for less known wineries but with a very high quality of wines.

Choose one of the four proposed evenings and you will discover with how much passion and skill our Chef and Sommelier have created the combination of each ingredient in the four tasting menus to obtain the perfect balance of flavors. A whirlwind of taste and pleasure for your senses.

Each evening will start at 7.45pm with a welcome drink and then move on to the real tasting experience starting at 20.30.

DATES:

  • Friday, 9th October 2020 – Menu “The colours of the Sea”
  • Friday 23rd October 2020 – Menu “The Flavors of the Sea”
  • Friday 13th November 2020 – Menu “Garden Flavors”
  • Friday 27th November 2020 – Menu “Lagoon Islands Flavors”

PRICE:

Euro 65,00 per person.

Special Evening

October 9th, 2020

Tasting Menu
“The colours of the Sea”

 

Creamed cod fish, “local schie” with corn cream and octopus fresh panzanella salad

paired with

Metodo Classico Brut (durella, chardonnay) Tenuta di Corte Giacobbe Dal Cero, Veneto                                                                    

Lasagna filled with fish sauce, clams sauce and broccoli cream

paired with

Ribolla Gialla Friuli Colli Orientali DOC 2018 (ribolla gialla) Canus Vignaioli in Gramogliano, Friuli Venezia Giulia 

Fillet of sea bass with topinambur cream and artichockes

paired with

Codronchio Albana di Romagna DOCG 2018 (albana con muffa nobile) Fattoria Monticino Rosso, Emilia Romagna

Ricotta cheesecake with warm red fruits

paired with

Lumia VT Umbria Bianco Passito IGT (semillon) Azienda Agraria Carini, Umbria

Coffee and friandises

 

Special Evening

October 23rd, 2020

Tasting Menu
“The Flavors of the Sea”

 

Traditional mix of “saor” (sweet & sour sauce with onions) with sardines, mackerel and prawns with corn cream

paired with

Riesling Etichetta Nera Oltrepo’ Pavese Superiore DOP 2018 (riesling)Azienda Agricola Ca’di Frara, Lombardia

Risotto with aged parmesan cheese and red prawns from Sicily

paired with

Miraly Toscana Rosè IGT 2019 (sangiovese, syrah) Tenuta Montecchiesi Dal Cero, Toscana

Croaker fish with Mediterranean flavors and potato flan

paired with

 Refosco Friuli Colli Orientali DOC 2018 (refosco dal peduncolo rosso) Canus Vignaioli in Gramogliano, Friuli Venezia Giulia

Traditional babà from Naples with applesauce

paired with

 8 Venti da uve stramature (malvasia)Fattoria Monticino Rosso, Emilia Romagna

Coffee and friandises

 

Special Evening

November 13th, 2020

Tasting Menu 
“Garden Flavors”

Smoked slice of beef, fresh salad and flan with pumpkin and cheese fondue

paired with

Oltre il Classico Brut Rosè 30 mesi (pinot nero) Azienda Agricola Ca’ di Frara, Lombardia

Risotto with green asparagus, Cartizze docg sparkling wine, toma cheese and amaretto powder

paired with

Follia Colli Trevigiani IGT 2017 (manzoni bianco) Azienda Agricola Agnoletti Ida, Veneto

Slice of local beef with truffle sauce served with endive, bacon and Morlacco cheese cream

paired with

Vigna Granda Nebbiolo d’Alba DOC 2018 (nebbiolo)Azienda Agricola Ghiomo, Piemonte

Lemon meringue with wild berries

paired with

Fior d’Arancio Colli Euganei Spumante DOCG 2017 (moscato giallo) Maeli, Veneto

Coffee and friandises

Special Evening

November 27th, 2020

Tasting Menu 
“Lagoon Islands Flavors”

 

Flan of local artichokes with Montasio cheese cream, asparagus and fried Dobbiaco cheese

paired with

Fussot Arneis Langhe DOC 2019 (arneis) Azienda Agricola Ghiomo, Piemonte

Goat cheese tortelli with mushrooms and slice of truffle

paired with

Oscano Rosso del Trasimeno DOC 2019 (gamay perugino, sangiovese) Azienda Agraria Carini, Umbria 

Orange glazed duck breast with vegetables

paired with

Pinot Nero Oltrepo’ Pavese DOC 2018 Azienda Agricola Ca’ di Frara, Lombardia

Traditional tiramisù from Venice with coffee cream and Baicoli biscuits

paired with

Vermouth Venusa Tenuta Venissa, Veneto

Coffee and friandises