SUNDAY 18 JULY 2021 – LISBOA MEETS VENICE

Sunday 18 July from 7.00 pm taste the artisan production of gin created by the master Pedro Ferreira accompanied by the appetizers created by our Chef Roberto Leonardi

From: 38,00 Each One

Evening Event

A meeting of tastes on the shores of the sea …

Sunday 18 July from 7.00 pm taste the artisan production of gin created by master Pedro Ferreira accompanied by the appetizers created by our Chef Roberto Leonardi relaxing in the sunset of our Terrace on the Grand Canal

You can taste directly from Pedro Ferreira:

gin 585.5 miles accompanied by a small raw fish tartare
… A dip in marine flavors

Magico gin accompanied by a salmon and strawberry crouton
… A magic of color

Cobalt gin accompanied by a crouton with butter and Cantabrian anchovies
… A Portuguese classic

gin Mundano Barrel accompanied by a slice of fig and chilli tart
… A surprise on the palate

The evening will take place starting at 7.00 pm at the Top of the Carlton Terrace of the Carlton on the Grand Canal hotel in Santa Croce 578

The cost for tasting all the gins is € 38.00 per person,

The cost for a single premium cocktail with one of the proposed gins is € 13.00