Here's a tasty menu with typical and traditional Venetian dishes and fresh ingredients.

48,50 Per Person

Typical Venetian Menu

Cod Fish made as Venetian tradition, bread with cuttlefish ink

Sardines from Adriatic sea in “saor” style

Black spaghetti with cuttlefish from Adriatic Sea

Calf’s liver “Venetian” style with yellow corn polenta
Tiramisu with a ganache of hazelnut, flakes of white chocolate


Drinks not included