TYPICAL VENETIAN MENU

Here's a tasty menu with typical and traditional Venetian dishes and fresh ingredients.

48,50 Per Person

Typical Venetian Menu

Cod Fish made as Venetian tradition, bread with cuttlefish ink
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Sardines from Adriatic sea in “saor” style
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Black spaghetti with cuttlefish from Adriatic Sea
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Calf’s liver “Venetian” style with yellow corn polenta
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Tiramisu with a ganache of hazelnut, flakes of white chocolate

 

Drinks not included