For the Venice Carnival 2020, the Hotel Carlton on the Grand Canal will give 3 exceptional Masquerade Parties!

SPECIAL OFFER: 10% discount if you book before December 31st, 2019!

Let yourself be carried away by the magic of the Venice Carnival and its strange ability to make you feel in another dimension. Nobody will ask you who you are, but only who you would like to be.

WHAT’S ON:

• Carnival Masquerade Party at the Hotel Carlton on the Grand Canal;
• Four-course dinner with drinks included only during dinner (wine and water)
• Characters from the Commedia dell’Arte;
• “Le Dogaresse di Venezia” baroque music quartet
• Burlesque Show;
• DJ SET from 10:30 pm

START: 7:30 pm
DATES:
Saturday 15th February 2020 – PRICE: Euro 220,00 per person
Thursday 20th February 2020 – PRICE: Euro 190,00 per person
Saturday 22nd February 2020 – PRICE: Euro 220,00 per person

Reception

When arriving at the Hotel Carlton on the Grand Canal, you will be welcomed by three characters from the Commedia dell’Arte. That great scoundrel of Arlecchino, the cunning Colombina, and the grumpy Pantalone will take you to your reserved table in the hotel foyer.

Dinner

For these evenings, our chef Cosimo Gianpaolo has formulated some very special set menus that will involve the senses of taste, smell and sight. But, you will have to pay attention to Arlecchino who, always hungry, will hang around the tables …

But how can we not pay a tribute to the most classic aspect of the Venice Carnival? So, here are the Dogaresse di Venezia that will perform some pieces of Baroque music. The all-female instrumental quartet will be elegantly dressed in eighteenth-century Venetian costumes.

Burlesque

And it doesn’t end here: between one course and another, there will be the funny breaks of the Burlesque girls, with their crazy, ironic and mocking style. Here are the three numbers that will be presented during the dinner and that will entertain you with elegance and jolliness:

• VENICE CARNIVAL: The mystery will gradually make way to an explosion of joy: which mask of the Carnival is hidden behind the long cloak?
• VESTIRELLO: a reverse striptease. A classic but ironic Burlesque show, with a surprise effect.
• BEES AND FLOWERS: A Burlesque Baloon Dance where a mischievous bee buzzes and teases two little flowers, but … what goes around comes around!

DJset

From 22:30, the DJ set will provide you with a music selection that won’t give you a moment to catch a breath.

Ph. GiBerFOTO

The dress code for these events is a period costume or an evening gown with a mask and a cloak
On request we can provide the “Carnival Domino”, an elegant cardboard bag containing:

• a satin cloak with a hood, made in Italy;
• a hand-decorated mask of the Venice Carnival, produced in Venice

Buying the “Carnival Domino” is a great way to have a suitable costume for our parties, to enjoy walking around the city disguised during the Carnival and, in addition, you will have a souvenir of your Venetian experience to take home.

BY IT NOW

CARNIVAL GALA DINNER 
15TH FEBRUARY 2020

Fish Menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Duck-speck-wrapped scallops, creamed cod Venetian style, and grey shrimps with creamy corn “polenta”
***
Creamy “Risotto” with Mantuan pumpkin, Sicilian red prawns and smoked ricotta
***
Fillet of sea bass and Torcellana prawns with vegetables with Jerusalem artichoke cream
***
Carnival fritters, star anise sauce, strawberry ratatouille
***
Coffee and infusions

Meat Menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Treviso red chicory flan with salted beef from Trentino and fried Dobbiaco cheese
***
Creamy “Risotto” with Mantuan pumpkin, curcuma and taleggio cheese
***
Sorana beef filet in a truffle sauce with spicy crispy potatoes
***
Carnival fritters, star anise sauce, strawberry ratatouille
***
Coffee and infusions

Vegetarian menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Quiches with vegetables, Dobbiaco cheese alla Milanese, Tomino cheese with porcini mushrooms and with creamy corn “polenta”
***
Creamy “Risotto” with Mantuan pumpkin, curcuma and Taleggio cheese
***
Treviso red chicory flan, baked radicchio on a creamy corn “polenta” with porcini mushrooms and Fossa cheese
***
Carnival fritters, star anise sauce, strawberry ratatouille
***
Coffee and infusions

CARNIVAL GALA DINNER 
20TH FEBRUARY 2020

Fish Menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Corn cannelloni pasta with creamed cod Venetian style, crispy prawns and yellow fin tuna sashimi
***
Cheese  egg-pasta Tortelli with pumpkin cream, fondue with taleggio cheese and slices of black truffle from Norcia
***
The Sorana beef fillet with Brunello di Montalcino, red chicory and spicy potatoes
***
Green apple sorbet
***
Venetian Carnival fritters
***
Coffee and infusions

Meat Menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Meat quiche, mushroom flan with salted beef from Trentino and mixed salad
***
Cheese  egg-pasta Tortelli with pumpkin cream, fondue with taleggio cheese and slices of black truffle from Norcia
***
The Sorana beef fillet with Brunello di Montalcino, red chicory and spicy potatoes
***
Green apple sorbet
***
Venetian Carnival fritters
***
Coffee and infusions

Vegetarian menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Vegetable quiche, fried Dobbiaco cheese Milan syle, potato rostì with grilled tomino cheese and mushrooms
***
Cheese  egg-pasta Tortelli with pumpkin cream, fondue with taleggio cheese and slices of black truffle from Norcia
***
Fried vegetables in tempura, small salad, ginger mayonnaise
***
Green apple sorbet
***
Venetian Carnival fritters
***
Coffee and infusions

CARNIVAL GALA DINNER 
22ND FEBRUARY 2020

Fish Menu

Welcome cocktail
Venetian aperitifs, prosecco and soft drinks, hot and cold canapés and small pizzas
***
Variation of fish starters:
Catalan style lobster, crispy prawns, cod cannelloni, octopus Panzanella
***
“La Fagiana” carnaroli rice creamed with saffron with “tastasale” fresh minced pork meat, and zucchini
***
Filet of umbrine with pernod-fennel cream and Taggiasca olives
***
Licorice parfait with liquid chocolate
***
Typical Venetian Carnival fritters
***
Coffee and infusions

Meat Menu

Welcome cocktail
Venetian aperitifs, prosecco and soft drinks, hot and cold canapés and small pizzas
***
Variations of meat starters:
Artichoke salad with guacamole, “ carne salada” salted beef from Trentino with sour asparagus, goose breast with croissants, Sorana beef carpaccio with flakes Padano cheese
***
“La Fagiana” carnaroli rice creamed with saffron with “tastasale” fresh minced pork meat, and zucchini
***
Chianina beef fillet in a truffle sauce with spicy potatoes
***
Licorice parfait with liquid chocolate
***
Typical Venetian Carnival fritters
***
Coffee and infusions

Vegetarian menu

Welcome cocktail
Venetian aperitifs, prosecco and soft drinks, hot and cold canapés and small pizzas
***
Variation of vegetable starters:
Asparagus salad with poached egg with truffle, purple artichokes with padano cheese and guacamole, tower of Monnalisa potatoes with Mediterranean flavours, tempura fried green tomatoes
***
“La Fagiana” carnaroli rice creamed with saffron and green asparagus tips
***
Vegetable burger with broccoli cream and fried Treviso red chicory
***
Licorice parfait with liquid chocolate
***
Typical Venetian Carnival fritters
***
Coffee and infusions

All bookings made on the site shop.corihotels.it are paid by credit card (Mastercard, Visa) through PayPal. Payment is immediate and can also be made by those who do not have a Paypal account.

CANCELLATIONS: The amount will be refunded if cancellation is notified:

• before 1st February 2020, for the event of 15th February
• before 5th February 2020, for the event of 20th February
• before 7th February 2020, for the event of 22nd March

After this deadline, the payment will be non-refundable and non-transferable to other bookings.

In case of any cancellation, you must notify us by email to the following address: info@corihotels.it
The email date will count as the cancellation date.

We will also fully reimburse you, in case one of the events is cancelled.