Dinner on a Terrace Overlooking the Grand Canal: A Special Evening for the 2026 Venice Film Festival

On Friday, September 11, 2026, during the Venice International Film Festival, the Top of the Carlton Sky Lounge invites you to enjoy a special evening of food, wine, music and breathtaking views of the Grand Canal.

Experience a unique dinner on a terrace in Venice, surrounded by the magical atmosphere of the Film Festival. An elegant yet relaxed evening where fine food meets the pleasure of being together, with a DJ set to accompany the night.

Dinner, Wine & DJ Set with a View of the Grand Canal

The evening includes a three-course dinner, with a choice between:

• Fish Menu
• Vegetarian Menu

The price is €55 per person and includes ½ litre of water and 2 glasses of wine.

After dinner, the evening continues with a DJ set, creating the perfect atmosphere to enjoy Venice from above and make the most of this special Festival evening.

A Special Evening During the Venice Film Festival

During the Film Festival, Venice becomes even more fascinating, filled with cinema, culture and international glamour.

With its terrace overlooking the Grand Canal, the Top of the Carlton Sky Lounge is the perfect setting for a memorable evening, combining dinner, wine, music and one of the most iconic views of Venice.

Event Information

📅 Friday, September 11, 2026
📍 Top of the Carlton Sky Lounge – Venice
🌊 Grand Canal View
🍽️ Three-course dinner
🐟 Fish Menu or Vegetarian Menu
🍷 2 glasses of wine included
💧 ½ litre of water included
🎧 DJ set
💶 €55 per person

Limited availability – advance booking is recommended.

Experience the Venice Film Festival from Above

Dinner, a toast, music and the magic of Venice as your backdrop.

On Friday, September 11, 2026, join us at the Top of the Carlton Sky Lounge for a special evening overlooking the Grand Canal.

€55 per person – dinner, water, 2 glasses of wine and DJ set included.

Book your table now!

FISH MENU

Starter

Octopus Carpaccio with Mango Citronette and Redcurrants

First Course

Garganelli Pasta with Mussels, Cherry Tomatoes and Taggiasca Olives

Main Course

Seared Meagre with Vegetable Caponata and Crispy Leeks

VEGETARIAN MENU

Starter

Traditional Italian Eggplant Parmigiana Cube

First Course

Panciotti Filled with Eggplant and Scamorza, served with a Delicate Cherry Tomato Sauce, Basil Gel and Smoked Ricotta

Main Course

Quinoa Patties with Pea and Mint Velouté, served with Seasonal Vegetables