Carnival Dinner in the footsteps of Marco Polo

Step into a world of enchantment and indulge in our “Carnival Dinner in the footsteps of Marco Polo”.

Immerse yourself in the mesmerizing atmosphere of the Carnival of Venice, where the theme this year is none other than the legendary Marco Polo.

Get ready to embark on a culinary adventure with our Carnival Dinner in the footsteps of Marco Polo!

Inspired by the legendary Marco Polo, our exquisite collection of dishes designed by Chef Giampaolo Cosimo will transport you to the vibrant and exotic flavors of the East, without forgetting the Venetian origins of the famous traveler.

Four gourmet events await you with four different menus. Moreover, a vegetarian option is always available.

Discover the magic of Marco Polo‘s travels right at your dinner table and indulge in an unforgettable dining experience all while enjoying captivating live music that will set the mood for an unforgettable evening.

From tantalizing spices to mouthwatering aromas, each bite is a voyage for your taste buds, without forgetting the venetian origins of the famous traveller.

Don’t miss your chance to experience the magic of the Carnival of Venice with our exclusive Carnival Dinner in the footsteps of Marco Polo. 

Book your ticket to an extraordinary adventure today!

 Bon appétit!

WHAT’S ON:

• Carnival Dinner at La Cupola Restaurant (Served dinner – 4 course dinner + aperitif, drinks included (1/2lt water, 1/4lt  wine))
• Live music by Graziano Agostini until midnight
• Dress Code: elegant dress with carnival mask

DATES:

• Friday 02nd February 2024  
• Saturday 03rd February 2024 
• Friday 09th February 2024
• Saturday 10th February 2024  SOLD OUT!

PRICE:

Euro 85,00 per person, drinks included (1/2lt water, 1/4lt  wine)

Kids Menu euro 45,00, drinks included

CARNIVAL DINNER
IN THE FOOTSTEPS OF MARCO POLO
Menu served on
Friday, 02nd February 2024

Welcome  Prosecco with amuse-bouche
***
Gran Khan’s corn cannelloni with creamed cod, crunchy prawns and scallops with duck speck
***
Mantuan pumpkin tortelli on “the silk road” fondue with taleggio flavored with truffles
***
Turbot fillet, with spadone radicchio and “Catai” spiced potatoes
***
Green apple sorbet
***
Galani, chestnuts and carnival frittelle

CARNIVAL DINNER
IN THE FOOTSTEPS OF MARCO POLO
Menu served on
Saturday, 03rd February 2024

“Marco Polo” aperitif with a small appetizer from the Chef
***
Perla Bianca “Polenta” with scallops “Cacciatore” style
***
“Il Milione” gondolette pasta with cuttlefish ink and spider crab
***
Crispy sea bass fillet “Kublai Khan” with Jerusalem artichoke cream and mushrooms
***
White nougat with liquid chocolate
***
Carnival frittelle

CARNIVAL DINNER
IN THE FOOTSTEPS OF MARCO POLO
Menu served on
Friday, 09th February 2024

Flute of Prosecco with small finger food from the Chef
***
“Tartar” scallops with curry and caramelized apple, creamed cod and schie with spiced White Pearl corn cream
***
“Donata Badoer” creamed rice with Padano DOP, Sicilian red prawns and Amarone reduction
***
Sea bass fillet and scampi torcellana style with Jerusalem artichoke cream
***
Carnival frittelle, star anise sauce, strawberry and mint ratatouille

CARNIVAL DINNER
IN THE FOOTSTEPS OF MARCO POLO
Menu served on
Saturday, 10th February 2024

Welcome cocktail with parmesan biscuit and salmon with oriental flavours
***
Prawn tails with cannellini beans and rosemary needles
***
“La Fagiana” Carnaroli risotto with scampi and candied lemon “in the Indian style”
***
Burlina cow fillet with red gold fondue and truffle
***
White nougat semifreddo with liquid chocolate and chilli pepper
***
Carnival frittelle with cinnamon sauce and anurca apple

CARNIVAL DINNER
IN THE FOOTSTEPS OF MARCO POLO
Vegetarian Menu
available on all four dates

The aperitif with the Chef’s small amuse-bouche
***
Black cabbage, schiz cheese, curry and potato rosti, “Great Khan fashion”
***
“Marco Polo” timbale of aubergines, turmeric, buffalo mozzarella and yellow datterino cream
***
Panzanella “from the Indies” of spiced winter vegetables with stracciatella
***
Exotic fruit salad with chocolate and chilli rocher
***
Frittelle and galani

CARNIVAL DINNER
IN THE FOOTSTEPS OF MARCO POLO
Child Menu
available on all four dates

Gnocchi or tagliatelle with meat sauce / tomato sauce

***
Wiener schnitzel with french fries
***
Ice cream
***
Frittelle and galani

All bookings made on the site shop.corihotels.it are paid by credit card (Mastercard, Visa) through PayPal. Payment is immediate and can also be made by those who do not have a Paypal account.

CANCELLATIONS: The amount will be refunded if cancellation is notified 5 days before each event.

After this deadline, the payment will be non-refundable and non-transferable to other bookings.

In case of any cancellation, you must notify us by email to the following address. The email date will count as the cancellation date.

We will also fully reimburse you, in the case one of the events is cancelled.