EASTER LUNCH IN VENICE AT RESTAURANT LA CUPOLA

Welcome to Venice, the city of canals, gondolas, and exquisite cuisine!
If you’re planning to spend your Easter break here, you’re in for a treat. The city offers mild temperatures and beautiful spring scenery that is sure to leave you feeling refreshed and rejuvenated.

When it comes to dining, Venice is a food lover’s paradise.
Our Restaurant La Cupola offers elegant and refined atmosphere and makes it the perfect place to enjoy a special Easter Lunch with loved ones. The menu features traditional Venetian and Easter dishes with a modern twist, prepared using the freshest local ingredients.

So, indulge in an opulent Easter Lunch at Restaurant La Cupola, featuring traditional delicacies from aperitif to dessert.
Revel in succulent scallops served on a flavorful broccoli cream. Savour the classical “pappardelle” with crab sauce followed by the typical lamb chops accompanied by one of the excellences of the Venice lagoon: the artichokes from St. Erasmo island.
Refresh your palate with a delicious green apple sorbet and let your tasting experience culminate in a divine serving of the traditional “Colomba” , the Easter cake served on delicious vanilla and chocolate sauces.

WHAT’S ON:

• EASTER LUNCH at Restaurant La Cupola  
• Chef’s Aperitif + Traditional four-course menu (including 1/2 lt mineral water + a paired glass of wine with each course + coffee and infusions)

DATE: 31st March 2024
START: 12:30
DRESS CODE: smart casual
PRICE: Euro 85,00 per person

Whether you’re looking for a romantic lunch for two or a family-friendly Easter lunch, La Cupola Restaurant is the perfect destination.

Come, enjoy the beauty of Venice while indulging in some of the most exquisite cuisine the city has to offer.

TRADITIONAL EASTER MENU
Sunday, 31st March 2024
Restaurant La Cupola

Aperitivo “La Cupola” con piccolo antipasto dello Chef
La Cupola aperitif with  Chef’s appetizers 
***
Le Capesante con crema di broccoli ai sapori mediterranei
Scallops with broccoli cream with mediterranean flavours
***
Le pappardelle fresche al granchio con olive liguri e basilico
Fresh crab “pappardelle” with Ligurian olives and basil
***
Le costolette d’agnello al profumo di rosmarino con patate speziate, cipolline glassate e carciofini di Sant’Erasmo
Rosemary-flavoured lamb chops with spiced potatoes, glazed onions and Sant’Erasmo artichokes
***
Il sorbetto alla mela verde
Green apple sorbet
***
La tradizionale Colomba Pasquale con salsa alla vaniglia e cioccolato.
The traditional “Colomba” Easter cake with Vanilla and Chocolate sauce
***
Il caffé e gli infusi
Coffee and infusions
***
Delizie La Cupola
“La Cupola” home made biscuits

INCLUSO: 1/2lt acqua minerale + ogni portata avrà il suo calice di vino abbinato + caffé e infusi

INCLUDING: 1/2 lt minerale water + a paired glass of wine will be served with each course + coffee and infusions

VEGETARIAN EASTER MENU
Sunday, 31st March 2024
Restaurant La Cupola

Aperitivo “La Cupola” con piccolo antipasto dello Chef
La Cupola aperitif with  Chef’s appetizers
***
Flan di radicchio di Treviso, funghi, spinacino e dolcelatte
Flan with Treviso red chicory  mushrooms, spinach and dolcelatte cheese 
***
Le pappardelle fresche con punte d’asparagi verdi
Home made pappardelle with green asparagus
***
Frico di patate, dobbiaco alla milanese, polentina mantecata con funghi piopparelli, burrata pugliese, datterino e olive liguri
***
Potato frico, dobbiaco chheese, creamed corn with piopparelli mushrooms, apulia burrata, datterino tomato and ligurian olives
***
Sorbetto alla mela verde
Green Apple sorbet
***
La tradizionale Colomba Pasquale con salsa alla vaniglia e cioccolato
The traditional “Colomba” Easter cake with vanilla and chocolate cream
***
Il caffé e gli infusi
Coffee and infusions
***
Delizie La Cupola
“La Cupola” home-made biscuits 

INCLUSO: 1/2lt acqua minerale + ogni portata avrà il suo calice di vino abbinato + caffé e infusi

INCLUDING: 1/2 lt minerale water + a paired glass of wine will be served with each course + coffee and infusions