Redentore on the Rooftop 2025 – Venice

Book now for Redentore 2025: rooftop dinner, music, and a breathtaking view of Venice!

From: 100,00€ Per Person

Redentore Festival Menu

To celebrate the Redentore Festival, we’ve crafted a tasting journey that honors Venetian tradition, summer flavors, and the scents of our land and sea.

A culinary experience of fresh ingredients, heartfelt recipes, and authentic taste.

A fresh start from the garden

We begin with light and colorful touches:

  • crispy salad with cucumbers, tomatoes, carrots and mixed leaves,

  • steamed seasonal vegetables, simple and natural,

  • grilled mixed vegetables, aromatic and smoky,

  • and a small cube of eggplant parmigiana, with a rich Mediterranean flavor.

    To tease the palate: bruschetta with cherry tomatoes and stracciatella – a timeless classic.

Chef’s Treats – Small bites, big flavors

A creative and indulgent selection to share:

  • battered zucchini flowers, light and crisp,

  • shrimp and zucchini fritters, crunchy and tasty,

  • golden-fried sardines, a tribute to Venetian tradition,

  • crispy veggie chips for those who love simplicity,

  • and the ever-popular Ascolana olives.

Flavors of the sea

A tribute to our lagoon and its bounty:

  • mazzancolle in saor, sweet-and-sour Venetian-style prawns,

  • creamy baccalà mantecato with soft polenta,

  • house-marinated salmon on mixed greens with balsamic glaze,

  • light octopus salad with potatoes and celery,

  • and savory fish skewers – perfect for slow enjoyment.

From the land: rustic and bold

For lovers of rich, traditional flavors:

  • Chianina meatball on pea purée with a hint of mint,

  • local cold cuts with our homemade pickled vegetables,

  • mini cone with mortadella mousse and hazelnut crumble – a true delicacy,

  • choice of Venetian-style liver pâté or beef carpaccio with arugula and parmesan shavings,

  • and sizzling grilled meat skewers served hot.

Main course: a summer story

A surprising and refined dish:

  • Fresh garganelli pasta with scallops, asparagus, and crispy guanciale – where sea and land meet in perfect balance.

A sweet ending

Closing with freshness and fragrance:

  • fresh-cut fruit and watermelon, summer’s true stars,

  • and a chef’s selection of mini desserts – elegant and indulgent.

All bookings made on the site shop.corihotels.it are paid by credit card (Mastercard, Visa) through PayPal. Payment is immediate and can also be made by those who do not have a Paypal account.

CANCELLATIONS: The amount will be refunded if cancellation is notified within July 5th.

After this deadline, the payment will be non-refundable and non-transferable to other bookings.

In case of any cancellation, you must notify us by email to the following address. The email date will count as the cancellation date.

We will also fully reimburse you, in the case one of the events is cancelled.

Redentore on the Rooftop 2025 – An Exclusive Summer Party Overlooking Venice

On July 19, 2025, celebrate Redentore in Venice from a unique perspective: join us at the Top of the Carlton Sky Lounge for a stylish evening of fine food, music, and true Venetian atmosphere.
A vibrant, panoramic summer night above the rooftops of the city.

Redentore Rooftop Experience

🍴 Buffet dinner curated by our chef
🎧 Live DJ set
🍸 Rooftop cocktail & drink bar
🌆 Panoramic view of Venice’s rooftops
🎇 Fireworks display (visible from a distance)

🕢 Buffet Hours: from 7:30 PM to 10:00 PM
🎶 From 10:00 PM onward, the party continues with music and a summery atmosphere. The bar will remain open with drinks available for purchase.

Included in Your Ticket

🥂 1 welcome glass of prosecco
🍸 1 Carlton cocktail or 1 glass of wine
💧 Still/sparkling water and/or juice

We’re not located directly on St. Mark’s Basin, but from our rooftop terrace, you’ll enjoy a magical cityscape lit by the distant glow of fireworks.
The real highlight? Venice itself — festive, illuminated, and unforgettable from above.

Event Details

📍 Location: Top of the Carlton Sky Lounge – Venice
📆 Date: Saturday, July 19, 2025
⏰ Time: From 7:30 PM
👔 Dress Code: Smart casual
🎟️ Price: €100 per person (includes welcome prosecco and 2 drinks)

Book Your Redentore Rooftop Night Now

Limited seats for an unforgettable Venetian summer celebration.

What is Redentore?

The Festa del Redentore (“Feast of the Redeemer”) is one of Venice’s most beloved traditions. First celebrated in 1577 to mark the end of the plague, it centers on the stunning Church of the Redentore, designed by Palladio on the island of Giudecca.

Each year on the third Sunday of July, a floating bridge connects the church to the city, and Venice comes alive with boats, lights, food, music, and a spectacular fireworks show over St. Mark’s Basin at 11:30 PM — the symbolic highlight of the celebration.

🔗 USEFUL LINKS

Redentore Festival Menu

To celebrate the Redentore Festival, we’ve crafted a tasting journey that honors Venetian tradition, summer flavors, and the scents of our land and sea.

A culinary experience of fresh ingredients, heartfelt recipes, and authentic taste.

A fresh start from the garden

We begin with light and colorful touches:

  • crispy salad with cucumbers, tomatoes, carrots and mixed leaves,

  • steamed seasonal vegetables, simple and natural,

  • grilled mixed vegetables, aromatic and smoky,

  • and a small cube of eggplant parmigiana, with a rich Mediterranean flavor.

    To tease the palate: bruschetta with cherry tomatoes and stracciatella – a timeless classic.

Chef’s Treats – Small bites, big flavors

A creative and indulgent selection to share:

  • battered zucchini flowers, light and crisp,

  • shrimp and zucchini fritters, crunchy and tasty,

  • golden-fried sardines, a tribute to Venetian tradition,

  • crispy veggie chips for those who love simplicity,

  • and the ever-popular Ascolana olives.

Flavors of the sea

A tribute to our lagoon and its bounty:

  • mazzancolle in saor, sweet-and-sour Venetian-style prawns,

  • creamy baccalà mantecato with soft polenta,

  • house-marinated salmon on mixed greens with balsamic glaze,

  • light octopus salad with potatoes and celery,

  • and savory fish skewers – perfect for slow enjoyment.

From the land: rustic and bold

For lovers of rich, traditional flavors:

  • Chianina meatball on pea purée with a hint of mint,

  • local cold cuts with our homemade pickled vegetables,

  • mini cone with mortadella mousse and hazelnut crumble – a true delicacy,

  • choice of Venetian-style liver pâté or beef carpaccio with arugula and parmesan shavings,

  • and sizzling grilled meat skewers served hot.

Main course: a summer story

A surprising and refined dish:

  • Fresh garganelli pasta with scallops, asparagus, and crispy guanciale – where sea and land meet in perfect balance.

A sweet ending

Closing with freshness and fragrance:

  • fresh-cut fruit and watermelon, summer’s true stars,

  • and a chef’s selection of mini desserts – elegant and indulgent.

All bookings made on the site shop.corihotels.it are paid by credit card (Mastercard, Visa) through PayPal. Payment is immediate and can also be made by those who do not have a Paypal account.

CANCELLATIONS: The amount will be refunded if cancellation is notified within July 5th.

After this deadline, the payment will be non-refundable and non-transferable to other bookings.

In case of any cancellation, you must notify us by email to the following address. The email date will count as the cancellation date.

We will also fully reimburse you, in the case one of the events is cancelled.

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