Redentore Festival  2024 at the Top of the Carlton

REDENTORE PARTY IN THE ROOFTOP TERRACE 

You’re invited to a very special evening on our rooftop to celebrate the Redentore Festival in true Venetian style!

This is going to be an unforgettable Venetian night filled with music, delicious food, and stunning views of Venice 💥

THE FIREWORKS: At 11:30 you’ll be able to witness the breathtaking fireworks display over the roofs of this magical city.

Many of you have asked whether we’ll be able to see the fireworks from there – and the answer is a resounding YES!

While seeing the fireworks up close is certainly a stunning spectacle, viewing them from a distance has its own unique charm. From afar, the vibrant colours explode in the sky and reflect off the surrounding buildings. The entire skyline will be illuminated in a dazzling array of lights, creating a panoramic view that is truly unforgettable.

Our terrace will be adorned with the iconic Venetian lanterns and coloured light bulbs, creating a magical ambiance perfect for this festive occasion.

The fireworks will be the cherry on top of an evening filled with delicious food, flowing Prosecco, and good company.

THE FOOD:  Our talented chef Najada Frasheri has created a special menu just for the Redentore Feast, and it’s out of this world. 🤩

With dishes inspired by traditional Venetian cuisine, but with her own innovative twist, this is a culinary experience you won’t soon forget. Every bite will be a flavour explosion.

DJ SET: To spice up the Redentore night, we will have a special DJ set by Stefano Conte.

It’s going to be an unforgettable Venetian night and we can’t wait to celebrate the Redentore Feast with all of you!

• Redentore Party in the rooftop terrace with Redeeemer’s Grand Buffet and served dinner;
• DJ SET;
• at 11:30 pm the fireworks will light up the roofs and domes of Venice!

WHEN: Saturday, 20 July 2024
START: 7.30pm
DRESS CODE: Smart casual
PRICE: Euro 75.00 per person

A brief digression on the meaning of this Venetian pyrotechnical festival event.

WHY: The Redentore Festival (The Redeemer Festival)   was celebrated for the first time in 1577 to celebrate the end of the plague that wiped out 25% of the population in the previous two years. To commemorate the event, the greatest Renaissance architect Palladio built the splendid church of the Redentore, on the island of Giudecca. Since then, a crowd of people visit the church crossing a special floating bridge only built for the occasion.

WHEN: The day of the Redeemer is celebrated every third Sunday of July. In the past, this day was looked forward to with so much anticipation and preceded by so many preparations that, over the years, people began to celebrate it from the previous Saturday, they spent the night on boats in front of the Giudecca island or along the banks, to find the best place for the ceremonies of the following day.

HOW: Fireworks always accompany the Redentore Festival . At 11:30 pm the show starts in the San Marco Basin. The fires fly, shine and illuminate the night sky, while the water reflects them upside down increasing the charm. The terraces and the “altane” light up with colored balloons while the thin veins of the canals and the streets are crowded with boats and people.

Let’s explore the delightful Venetian dishes crafted by our cheffe Najada Frasheri and that you’ll love during this special night. 

The Venice’s culinary tradition is rich and unique, shaped by its geography and historical trade connections. 

Najada skillfully incorporates local ingredients into her creations, celebrating the essence of Venice. She sources fresh seafood from the lagoon, fragrant vegetables from Sant’Erasmo island,  artisanal  pasta from local producers. These authentic flavors infuse her dishes, creating a harmonious blend of tradition and innovation. 

REDENTORE FESTIVAL MENU

THE BACARO EXPERIENCE

SELECTION OF TRADITIONAL VENETIAN CICCHETTI WITH PROSECCO AND/OR SPRITZ

Fried courgette flower with anchovies, Creamed codfish with polenta, Saor mixed with sea asparagus, Meatball with Marco Polo yogurt sauce, Fried sardines with aioli sauce, Cicchetto butter and anchovy, lemon and Chinese pepper

THE VENETIAN MENU

APPETIZERS
Bovoetti and vegetable profiteroro of Sant’Erasmo Eggplant, lamon hummus, mushrooms and ricotta, spinach and eggs, lentils

FIRST COURSE
lasagna with Mushroom and fish- Mussel and bottarga risotto with dark cream of potato, lime and Chinese pepper.Second dish- Codfish tempura with salad

DESSERT
Millefeuille of milk polenta with white peach from Venice

AFTER THE FIREWORKS
Pasta and beans + Watermelon

COFFEE WITH SMALL PASTRY
Fruit, cream and chocolate.

All bookings made on the site shop.corihotels.it are paid by credit card (Mastercard, Visa) through PayPal. Payment is immediate and can also be made by those who do not have a Paypal account.

CANCELLATIONS: The amount will be refunded if cancellation is notified within July 5th.

After this deadline, the payment will be non-refundable and non-transferable to other bookings.

In case of any cancellation, you must notify us by email to the following address. The email date will count as the cancellation date.

We will also fully reimburse you, in the case one of the events is cancelled.