Your room will be especially dressed with attention to the smallest detail and embellished with a fresh bunch of flowers. And then, you will live the exception of a perfect romantic moment with our “Romantic Couverture” served in your room, which will set you apart from the rest. A typical Gondola will wait just for you, to take you to a dreamy tour down the Grand Canal: nothing matches the magic of this romantic trip! And then make your way to our La Cupola Restaurant to partake a wonderful candle lit dinner for two!
Make your memories last forever with our package which includes:
- Romantic Couverture: a bottle of quality Italian Prosecco served with tasty snacks, appetizers and canapés in the room;
- A gorgeous bouquet of fresh flowers in the room;
- Romantic Gondola Tour for two (30 minutes, departure from the hotel);
- Candlelit dinner at La Cupola Restaurant (3-course menu, drinks not included).
You can purchase and book this service up to 2 days before your arrival.
Free cancellation up to 2 days before arrival.
Please notice that unused services are non-refundable.
From 1st April to 30th September
The service is available every day from 10:00 am to 6:30 pm
The gondola tour lasts 30 minutes, and it will be booked at 6:30 pm the day after your arrival. For a one-night stay, the tour will be booked at 6:30 pm on the arrival day. If you have any different preferences on the gondola ride time please let us know writing in the “Message” box on the Check Out section of your purchase.
From 1st October to 31st March
The service is available every day from 10:00 am to 4:00 pm
The gondola tour lasts 30 minutes, and it will be booked at 11:30 am the day after your arrival. For a one-night stay, the tour will be booked at 10:30 am on your departure day. If you have any different preferences on the gondola ride time please let us know writing in the “Message” box on the Check Out section of your purchase.
La nostra Carta speciale
Special “A’ la Carte” Menu
Scegli due portate tra i nostri Antipasti, Primi o Secondi Piatti e poi aggiungi un Dessert
Choose two courses from our Starters, Pasta dishes or Main Courses and then add a Dessert
ANTIPASTI / STARTERS
Tradizionali Sarde* in “Saor”
Traditional “Sweet and Sour” Sardines* (with onions and vinegar)
Carpaccio di tonno* e marlin* affumicati su misticanza e salsa citronette alla senape
Smoked tuna* and marlin* fish carpaccio with salad and mustard citronette sauce
Tortino* di zucca e zucchine con salsa al Taleggio
Pumpkin and courgettes pie* with Taleggio cheese cream
Polentina morbida con funghi porcini* e speck croccante
Polenta with porcini mushrooms* and crispy speck
PRIMI PIATTI / PASTA DISHES
Bigoli freschi* con sarde, bottarga e profumo di lime
Fresh local bigoli* pasta with sardines, bottarga and lime
Spaghetti freschi* con gamberi, zucchine e pomodorini
Fresh spaghetti* pasta with prawns, courgettes and tomatoes
Orecchiette* al pesto verde con patate e fagiolini
Orecchiette* with pesto sauce, potatoes and green beans
Garganelli freschi* con ragout bianco di vitello
Fresh garganelli* pasta with white veal sauce
SECONDI PIATTI / MAIN COURSES
Filetto di branzino* alle verdure di stagione
Sea bass* fillet with seasonal vegetables
Seppie* in nero alla veneziana con polentina morbida
Traditional cuttlefish* “Venetian” style with polenta
Costolette di agnello* alle verdure
Lamb* chops with vegetables
Petto di pollo* con fonduta di formaggio e verdure saltate
Chicken breast with cheese fondue and sauteed vegetables
DOLCI / DESSERT
Tiramisù classico dello Chef
Millefoglie con composta di mele speziate e crema alla vaniglia
Millefeuille with spiced apple compote and vanilla cream
Tagliata di frutta fresca
I prodotti contrassegnati da * sono surgelati all’origine o dopo lavorazione della nostra cucina
The products marked with * are originally frozen or after processing in our kitchen
In caso di intolleranze o allergie Vi preghiamo di rivolgerVi al nostro Responsabile di Sala
Please inform the Restaurant Manager on duty for any food allergy or intollerance before placing order