Christmas in Venice at the Hotel Carlton on the Grand Canal: Christmas Eve Dinner & Christmas Day Lunch 2026

Celebrate Christmas in Venice in an elegant and refined atmosphere at Ristorante La Cupola of the Hotel Carlton on the Grand Canal. This year, we invite you to enjoy two exclusive festive events: the Christmas Eve Dinner 2026 and the Christmas Day Lunch 2026, designed to offer an unforgettable experience to both local guests and international visitors.

Each event is meticulously curated, from the warm welcome by the chef and staff, to the elegant ambiance of the restaurant, and the careful selection of fresh, seasonal ingredients. The cuisine combines traditional Italian flavors with a creative touch, delivering unique tastes and memorable sensations. Christmas in Venice is a magical experience, with sparkling lights, charming city views, and the cozy atmosphere of Ristorante La Cupola, perfect for sharing special moments with friends and family.

🍽 Christmas Eve Dinner – December 24, 2026

Chef’s welcome from 7:30 PM, dinner served at 8:00 PM
Price: €105 per person
Drinks not included
Dress code: elegant
Live Music

🍽 Christmas Day Lunch – December 25, 2026

Chef’s welcome from 12:30 PM, lunch served at 1:00 PM
Price: €100 per person
Drinks not included
Dress code: elegant
Live Music

Attending these events means experiencing an unforgettable Christmas in Venice, with dishes prepared with passion and care in an elegant and welcoming setting. Seats are limited to ensure an intimate and refined experience: book your table now to secure a unique and memorable celebration.

Experience the magic of Christmas 2026 with us: festive lights, elegant decorations, live music and authentic flavors will make every moment special. Treat yourself to a gourmet experience at Ristorante La Cupola, where tradition, creativity, and holiday spirit come together for an unforgettable Christmas.

Christmas Eve Menu

Welcome

Chef’s Amuse-Bouche & Welcome Glass
A graceful beginning, where the evening unfolds with a touch of surprise.

Starter

Artichoke Heart, Whipped Salt Cod & Lumpfish Roe, Soft Black Truffle Polenta
Land and sea meet in a delicate harmony, wrapped in the deep, earthy fragrance of black truffle.

First Course

Prosecco Risotto, Swordfish, Black Kale & Dill Powder
The brightness of Prosecco meets the sea’s delicate flavour, enriched by the verdant notes of kale and dill.

Main Course

Seared Meagre Fillet, Purple Potato Timbale, Carrot & Ginger Delicacy, Golden Leek
A play of colours, textures and warmth, where the purity of the sea meets the sweetness of the earth.

Pre-Dessert

Green Apple & Basil Assoluto
A fresh, vibrant pause — crisp as winter air, fragrant with the first notes of basil.

Dessert

Artisanal Panettone & Pandoro, Traditional Mostardas & Accompanying Sauces
The timeless sweetness of an Italian Christmas, reimagined through textures, aromas and cherished traditions.

Christmas Day Lunch

Welcome

Chef’s Amuse-Bouche & Welcome Glass
A refined prelude to the celebration, inviting you to discover an interplay of aromas, flavours and festive inspirations.

Starter

Pumpkin & Porcini Flan, Chestnut Velouté & Crispy Guanciale
The velvety sweetness of pumpkin meets the earthy character of porcini mushrooms, embraced by the richness of chestnuts and elevated by the intense, crisp notes of guanciale.

First Course

Bauletti Pasta Filled with Tender Barolo-Braised Beef, Smoked Butter, Monte Veronese Fondue & Toasted Almonds
A sumptuous encounter between the deep, wine-infused richness of Barolo-braised beef and the creamy elegance of Monte Veronese, lifted by the delicate smokiness of butter and the warm crunch of toasted almonds.

Main Course

Guinea Fowl with its Natural Jus, Wild Mushrooms, Braised Treviso Radicchio & Silky Potato Purée
An elegant expression of the countryside: tender guinea fowl meets the depth of its own jus, the earthy aromas of the forest and the refined bittersweet character of braised Treviso radicchio.

Pre-Dessert

Mandarin & Ginger Assoluto
A bright and fragrant interlude, where the vibrant citrus notes of mandarin meet the subtle warmth and spice of ginger, gently preparing the palate for the final indulgence.

Dessert

Artisanal Panettone & Pandoro, Traditional Mostardas & Accompanying Sauces
The sweetest ritual of an Italian Christmas, reimagined through the delicate fragrance of traditional festive breads, the vibrant character of mostardas and refined accompanying sauces.

Children’s Menu (0–12 years)

We’ve created a special menu just for our young guests: simple, tasty, and well-balanced.

The menu includes:

• Starter: Plate of Prosciutto Crudo (cured ham)

• First course: Pasta with meat ragù or tomato sauce

• Main course: Breaded veal cutlet (Milanese-style) with French fries

• Dessert: Traditional Christmas dessert

• Drinks: Water and 1 soft drink of choice

Price: €45.00 per child

All bookings made on the site shop.corihotels.it are paid by credit card (Mastercard, Visa). Payment is immediate 

CANCELLATIONS: The amount will be refunded if cancellation is notified before 15th December 2026.

After this deadline, the payment will be non-refundable and non-transferable to other bookings.

In case of any cancellation, you must notify us by email to the following address. The email date will count as the cancellation date.

We will also fully reimburse you, in the case one of the events is cancelled.