Every year on 21st November, Venice celebrates the Feast of La Salute or Madonna della Salute.
Only during this period, you can find in Venetian markets and butchers the salted and smoked mutton meat which is used to prepare the typical dish of this time of year: the Castradina.
Come over and taste our Chef’s recipe!
Aperitif with small canapés made in-house
Pumpkin and goat milk ricotta quiche with truffle and taleggio cheese creamSalt cod ravioli on potato cream and green broccoli tops
Lemon and prosecco sorbet
Venetian style “Castradina”, salted and smoked mutton meat, with stewed purple cabbage and mashed potatoes and celeriac
Baked panna cotta with caramel and strawberry coulis
Euro 45,00 per person
drinks not included