Celebrate Ferragosto with an Exclusive Rooftop Tasting Dinner in Venice

Unwind this Mid-August with a Gourmet Experience Above Venice

Unwind this Mid-August with an unforgettable rooftop dinner high above the city. Join us at Top of the Carlton from 7:00 PM to 10:00 PM for an elegant Ferragosto rooftop dinner, combining refined Italian gastronomy, chill lounge vibes, and panoramic sunset views over the iconic Grand Canal.

Immerse yourself in a relaxed, cool breeze atmosphere accompanied by live easy-listening music, while savoring a curated multi-course menu designed to highlight authentic Italian flavors with a modern twist. Whether you choose to dine under the stars or soak in the golden hour, this is the ultimate relaxed Venetian experience.

An Exclusive Gourmet Journey on the Grand Canal

Our chef has crafted a sophisticated culinary journey featuring the finest seasonal ingredients. Guests can choose between a classic sea-and-land tasting menu or a dedicated vegetarian menu, both highlighting the rich culinary heritage of Italy.

As the sun sets over Venice, the terrace transforms into a peaceful oasis away from the bustling streets below.

Event Details & Essential Information

• 📅 Date: August 15th

• ⏰ Time: 7:00 PM – 10:00 PM (Sunset Hours)

• 📍 Location: Top of the Carlton Sky Lounge, Venice

• 🎶 Atmosphere: Live Easy Listening & Relaxed Chill Music

• 🍽️ Dining: Multi-course Gourmet Tasting Menu (Meat/Fish or Vegetarian) Drinks not included

Book Your Rooftop Dinner Experience

Places for our exclusive rooftop dinner are strictly limited to guarantee an intimate and relaxed atmosphere for all guests. Advance booking is highly recommended.

Ferragosto Tasting Menu

• Amuse-Bouche

  Crispy bruschetta with vine-ripened tomatoes, fresh basil, and creamy Bufala stracciatella cheese

• Starters

  Traditional Venetian creamed salt cod (Baccalà mantecato) served on squid-ink polenta crostino with caramelized onion gel

  Tender Vitello Tonnato with crispy capers and a balsamic reduction

• First Course

  Burrata-stuffed pasta “Scrigni” served over a delicate yellow Datterino tomato sauce, toasted hazelnut crumbles, and radish sprouts

• Main Courses 

  Slow-cooked tenderloin of suckling pork with rich jus, velvety potato puree, and confit cherry tomatoes
  Seared Sea Bass fillet over a mint-infused pea cream, crispy leeks, and red currants

• Pre-Dessert

  White chocolate mousse with fresh raspberries and mint

• Dessert

  Classic Venetian Tiramisù

Vegetarian Tasting Menu

• Amuse-Bouche

  Delicate bruschetta with vine-ripened tomatoes and fresh basil

• Starters

  Polenta crostino topped with creamy chickpea hummus and avocado

  Crisp vegetable crudités with a fresh raspberry citronette dressing

• First Course

  Pennette pasta tossed in a delicate yellow Datterino tomato sauce, finished with toasted hazelnut crumbles and radish sprouts

• Main Courses

  Savory quinoa and seasonal vegetable bites

  Stuffed zucchini boat served with crispy leeks and a silky carrot-ginger reduction

• Pre-Dessert

  Fresh fruit skewer

• Dessert

  Classic Tiramisù (Gluten-Free & Lactose-Free)